Category Archives

13 Articles

What’s a Design Nerd to Think, “When Nines Don’t Match”?

by Hal Phillips 0 Comments

[Ed. This piece appeared 25 years ago in a magazine called TravelGolf Maine founded by a fellow named Park Morrison. It didn’t last long (1998-2001) and, sadly, Park passed away last year, in 2023. I’m including the story here because surely it never made it online — and because it appeared, in print, under a favorite pen name of mine. Another serendipitous fact: When I traveled to Lovell, Maine to “research” the story, the course ranger, found lounging in a cart parked by the first tee at Lake Kezar CC, was none other than Bill Bissett, retired athletic director at Hudson (Mass.) High, one of the schools covered by The Hudson Daily Sun, where I served sports editor from 1989-90.]

By Henry Choi
Opinions differ when it comes to appraising so-called schizo layouts, those courses where one nine barely resembles the other. In northern New England — where scads of nines were laid out in the 1920s and ‘30s, only to be expanded many decades later by different architects — the issue is more salient than perhaps anywhere in America. Because there are just so many cases where the nines don’t match, the question remains: Does one decry the stylistic divergence or applaud the diversity?

Two courses in the border regions of Maine and New Hampshire inform the debate. North Conway Country Club and Lake Kezar CC are separated by 20 miles. And yet, the nines on each course feel even further apart, light years in fact, when it comes to style, terrain and vintage. That both tracks remains such good fun tips our fledgling debate toward applause.

This part of New England is remote but hardly underdeveloped. The resort nature of North Conway, N.H., cannot be lost on first-time visitors to its eponymous, semi-private country club, where the 1st tee is set back just 50 yards from a bustling main drag replete with myriad factory outlets, hotels and restaurants. Indeed, the clubhouse at NCCC sits directly beside the Conway Scenic Railway Station, a massive, red-roofed, Victorian-era structure painted a vivid shade of yellow.

It’s quite a sight, but nothing like the vista next door. The 1st at NCCC (the image above) is one of the great opening holes in all of New England, a 418-yard par-4 with long views of Cathedral Rock in the distance and, of more pressing concern, O.B. all along the left side. It takes some real concentration to block it all out and belt one — right over the train tracks! — to a fairway 70 feet (!) below.

Beside the Scenic Saco

Don’t get the wrong idea, however. The remaining golf at North Conway CC isn’t about dramatic elevation changes. At all. After this inaugural plunge, the course plays entirely in the subtly contoured flood plain of the Saco River. It’s scenic — with the river running through it and White Mountains surrounding it — but it’s relatively flat and eminently walkable.

The opening nine here dates to 1928, when Ralph Barton, a protégé of Seth Raynor, reworked a older, rudimentary loop. The charm of these opening holes lies in the subtleties of their small, steeply pitched greens guarded closely by deep bunkers. The 4th is a wonderful short hole, a make-or-break 140-yard pitch to a putting surface that falls away steeply on all sides. Every so often the land here does move with surprising drama. The 354-yard 5th plays right along the river; the back tee calls for a drive across a bend in the Saco to a swaled landing area, which is then crossed by a stream at 240 yards. The green looks harmless enough, until you look over the back side and see the ground fall away steeply some 20 feet.

The second nine at North Conway arrived much later, in the mid-1960s, courtesy of New Hamster-based architect Phil Wogan, and no — the two loops do not go together stylistically. The front side putting surfaces are set mostly at grade, while the bulk of Wogan’s greens are raised up in mid-century mode made fashionable by Robert Trent Jones, Sr. Yet the backside putting surfaces are quite cool and challenging in their own right, especially the saddle job at the par-3 13th — and the epic volcano that sits at the business end of the sublime-but-potentially-cruel, 434-yard, par-4 14th.

Read More→

Thanksgiving in China: Two Stories Behind the Story

by Hal Phillips 0 Comments
The Day After Thanksgiving, on the Norman Course at Mission Hills Resort, PRC.

It’s been a decade since this piece was published in the print edition of LINKS Magazine, under an original headline that played on the “China Syndrome” trope. I recently ran across it online. So I’ve shared it here, 10 years down the road.

Almost immediately upon publication of this feature, President Xi Jinping started calling out golf as a tool of corrupt bourgeoise elites. At the time, many observers viewed this rhetoric as merely opportunistic. After all, the mainland Chinese course- and player-development markets were booming. Golf had just been designated an Olympic sport — and the Chinese LOVE Olympic sports. Surely golf wasn’t in any real trouble there. Surely this was Xi scoring political points. Surely this anti-golf rhetoric would pass.

Well, that moment might well prove the historic high-water mark for both Chinese golf and the subject of my story, Mission Hills, then largest golf resort on earth. Because Xi wasn’t posing.

The Central Government had banned new course development a decade prior, a fact that provincial apparatchiks and rich developers had chosen to ignore. See here a piece I wrote for GCM China a year after the LINKS story, in 2015, detailing the haze of politics and environmental concerns — some real, some manufactured — then swirling about the Chinese golf industry.

Five years later, more than 100 courses had closed down. As many as 500 remain operational today, but their existence is maintained very quietly indeed. A robust golf media sector had once thrived in China; today that roster of magazines, websites and TV channels has disappeared almost entirely.

Mainland Chinese still love their golf. For a while, later in the 2010s, they simply played the game on holiday in Vietnam, Thailand and Japan. Once COVID-19 emerged in February 2020, that brand of tourism (all tourism) ground to a halt. A lot can happen in a decade.

About that Thanksgiving in China…

A lot can happen in a single night, too, and that’s the other story behind this story. To report the LINKS piece, I had traveled to Shenzhen, home to Mission Hills and the beating heart of hyper-capitalist China. I had arrived in Hong Kong, via Manila, just before Thanksgiving 2013, when the idea of a mainland Chinese and pro-democracy protests seemed the stuff of dark fantasy.

As per usual, I stayed with good friends, a married couple — she a native Hong Konger, he an American expat who has lived and worked there for decades. They treated me to a Thanksgiving supper at The American Club. That evening I treated them to dinner at The China Club, a famous old-world restaurant of the early British-protectorate variety.

My subsequent travel plan, endorsed and scheduled by my hosts, and Mission Hills itself, was simple: Get a cab after dinner to a special bus station located near the Chinese border. Hong Kong is, of course, an island. An archipelago actually. But its land mass also includes a famous hunk of mainland, Kowloon, which shares the border with Shenzhen.

Because Mission Hills caters to so many Hong Kong-based members and resort guests, motor coaches run regularly from this special station, over the border and back again, every day of the week.

Half in the bag, I poured myself into a cab along with my big suitcase and golf clubs. It was 15 minutes to the bus station. Yet upon our arrival, it was clear the bus station was closed. I asked the guy where the border crossing might be. He nodded and dropped me 10 minutes up the road. After clearing customs, lugging my oversized bags up stairs and through tiny turnstiles, I emerged from the border facility to find the immediate environs completely devoid of taxis. And humans.

Before the Era of GPS

This had been my half-cocked alternate plan: Get over the border and hire a taxi to Dongguan, where Mission Hills and my on-site hotel were located. I possessed an early smartphone, but nothing like Google Maps or voice-activated translation existed at that primitive time. What’s more, I had not yet secured a People’s Republic of China SIM card — and there was no shop inside the border building — so my iPhone was essentially useless.

Having visited China several times before, I knew it was always wise to have a Chinese friend or hotel concierge write out important addresses, in Mandarin, because very few cabbies in Beijing or Shanghai speak or understand a lick of English. These measures had not been undertaken as part of my half-baked, half-in-the-bag travel pivot.

Finally, I located not a cabbie but ‘a guy with a car.’ Sometimes, in China and Southeast Asia, that’s preferable. He and I spent quite a while trying to communicate exactly where it was I wanted to go. For all its celebrity and sheer size, “Mission Hills” meant nothing to this fellow. Neither did “Dongguan” or “golf”. I resorted to swinging imaginary clubs, then showing him my golf clubs. This seemed to result in a measure of recognition. So I got into his car.

Ten minutes later, he pulls over on a busy highway, where he gets out and starts chatting and gesticulating with half a dozen other guys by the side of the road. This is where I get robbed, beaten half unconscious or both, I said to my now-completely-sober self. Better to go down swinging, so I put my passport in my front pocket and joined them… Turns out my driver was basically selling my fare to the highest bidder! Soon I was transferring my stuff into a different unmarked car headed north.

Once again, I’d received no real indication that this driver had any idea where Mission Hills or Dongguan were, or whether he fully understood that these were my intended destinations. But lo and behold, 45 minutes later we pulled up in front of a hotel — my hotel! Filled with thanksgiving, I located an ATM and paid the man handsomely.

Hal Phillips: More good guys with guns? No thanks

by Hal Phillips 0 Comments


[Ed. The column below ran in the Lewiston Sun Journal on Saturday, Oct. 28, 2023, three days after 18 were killed during a mass shooting across the river from my home, in Lewiston. Online version linked here. Because it resides behind a paywall, the content is reproduced here.]

We’re fine.

That’s what I’ve been texting to dozens of friends and family, starting at about 8 p.m. Wednesday night. We live in Auburn, across the Androscoggin River, which separates our small city from our slightly larger sister city. As of Friday, there was still an active shooter at large, two days after he gunned down 18 innocent people, first in a Lewiston bowling alley, then at a roadhouse four miles across town.

As American citizens, you are surprised by none of this. Saddened and sickened maybe, but not surprised. By now you know the drill: shelter in place, wait on news of the man’s capture, and hope no more lives will be needlessly taken. Another day, another responsible gun-owning American instantly transformed into a mass-murdering criminal.

These good guys with guns who, at any moment, might mutate into the felons from whom only more guns will protect us? These guys (and they’re all guys) literally walk among us, 24/7/365.

I honestly don’t think this country turns out more than our proportional share of folks living on one side of this very fine line, or the other. Every industrialized nation deals with the real-world fallout from mental illness. Fortnite and other equally gruesome single-shooter video games are played by billions of under-adjusted humans the world over. Casually extreme violence, as depicted in film and television, is consumed in every country on Earth, in every conceivable language.

Why here? Why us?

Yet only this country endures so many mass shootings, more than one a day. See the database at gunviolencearchive.org/reports/mass-shooting. Forty-four events and counting in October alone. Not every “active shooter” event results in “mass” fatalities. So far, according to the Associated Press, the nation has witnessed 36 mass-killing events in 2023 — the second-highest number on record in a single year. As I sit here, sheltering in place, the obvious question is, Why us?

The National Rifle Association, most of the Republican Party, and other gun rights advocates bridle at the mere question. They’ve lobbied for years against the collection of data on such matters. Waving away the data we do have, they declare the issue intractable. Can’t be helped, they tell us.

Since 1977, when extremists hijacked the NRA, they’ve been telling right-leaning voters that these deaths are the price of “freedom.” What we actually need, they say, are more good guys with guns — to stop all the bad guys with guns.

These automatic and semi-automatic weapons: They serve up ever-more killing capacity. But their superpower is turning law-abiding U.S. citizens into depraved criminals, in the blink of an eye. Former military. Firearms safety instructor. Army reservist since 2002. Do good guys come any better qualified that that?

I don’t own a gun. Never even fired one. When a mass-shooting takes place right across the river, however, one feels newly empowered to speak up.

Read More→

Draft Kings Rule: Nuggets are the NBA’s top talent evaluators. And it’s not close.

by Hal Phillips 0 Comments
Nuggets VP of Scouting

In hailing the all-world talents of Nikola Jokic, now an NBA champion and the most influential Serb since Gavrilo Princip, let’s also recognize that this cornerstone figure was taken #41 in the 2014 NBA Draft. He was chosen after Doug McDermott, whom the Nuggets took that year at #11. They are two of 20 Nugget draftees who remain active in this league, and that’s the organizational lesson delivered by Monday’s clincher: Draft Kings Rule.

Observers spent considerable time discussing team-building during these 2023 playoffs. First, it was the Heat’s predilection for making serviceable NBA squad players of undrafted castoffs. Then, when Denver started to look inevitable, the conversation moved to canny roster-development via the draft, wherein Joker remains Exhibit A.

Yet the larger takeaways for NBA clubs and fans alike are simpler and self-evident: Denver is the league’s best talent evaluator, full stop, thanks to Vice President of Scouting Jim Clibanoff (pictured above) and his crack staff. The Nuggets not only draft more effectively, they also better assess the potential value of European, players discarded by competing NBA franchises and prospects outside the Lottery. They’ve exhibited these traits for a decade or more, as I will detail below, and theirs is the best, most practical example of how to develop championship-ready rosters in 2023.

Free agency remains vitally important, of course. I read somewhere during these playoffs that Denver’s title is the first from a Western Conference team not located in California or Texas since the 1979 Seattle Supersonics! Big markets/money will always give “coastal elites” a leg up in luring/landing established stars.

Yet Denver has shown league peers how to nullify these advantages in the 21st century. Once the new collective bargain agreement takes effect, and teams cannot afford three max stars going forward (thereby more evenly distributing plus-players around the league), the primacy of talent assessment is only enhanced.

Draft Kings Don’t Need No Lottery

By contrast, it’s time to get real on the most overhyped aspect of any NBA team-building discussion, the Draft Lottery. Based on the amount of media attention paid to these first half-dozen picks, one might reasonably assume this approach to be a proven strategy. It’s not.

The Golden State dynasty was not built via reliance on lottery picks, nor maneuvers to enable them. LeBron James was a lottery pick 20 years ago; his fellow Laker, Anthony Davis, ran out on the team that picked him no. 1. Kawhi Leonard went 14th and somehow managed to be the best player on two NBA Champions, just north of two separate borders (San Antonio and Toronto).

What’s more, it seems clear to me the Lottery affects championship fortunes and overall roster strength less and less. Lottery picks are, of course, getting younger and younger. It’s no coincidence they are less and less able to produce at the NBA level, especially within the 3-year rookie contract window. Joel Embiid and Zion Williamson are great players, when healthy, but they’ve delivered nothing in terms of playoff success to the teams that contorted their long-term fortunes to acquire them.

The demonstrable abilities of these younger and younger men, imbued with evermore AAU-enabled, one-and-done skill sets, makes them less and less NBA ready with every passing year. Why tank any season, much less two or three, to acquire them?

Read More→

Celtics Warriors 2022: Redeeming an NBA Final That Never Was…

by Hal Phillips 0 Comments
Al attles
Clifford Ray

[Ed. It’s rare for the brain trust here at halphillips.net to yield the floor. It’s rare for anyone to request such a thing, frankly. But Stephen McDermott Myers isn’t just anyone. He is my former Wesleyan University soccer teammate and the man who helped edit by 2022 book, Generation Zero: Founding Fathers, Hidden Histories and the Making of Soccer in America and my latest, Sibling Rivalry: How Mexico and the US Built the Most Contentious, Co-Dependent Feud in World Soccer. He’s also the Bay Area native who has maintained, since February 2022, that a Celts-Warriors NBA Final would provide us the NBA finale we should have enjoyed in June 1976. On the even of Game 5 of the 2022 NBA Finals, he penned and I posted the essay below. Esteban, the floor is yours.]

By STEPHEN MCDERMOTT MYERS
The Celtics’ meritorious, take-it-to-the-brink, close-out victory in Miami over the much-compromised Heat set the Summer’s stage and has gifted to the Hoops World and its attendant Faithful an NBA Finals “for the ages.” What’s more, the way-it-played-out timing of Hal’s triumph with Generation Zero, due for splash-like publication at the end of June, coming after the still-warm success and enjoyment of collaboration across the arc of that project’s second half~ the Senator had composed and constructed the sea-worthy hulk, bulk of his book, complete with rigging, sails, captain, crew, before my role evolved “on the natural” (as intuitively-inclined old-timers put it)~ allows me this-here one-of-a-kind invitation-dime-welcome onto his enduring web-site. 

Good Deal, Roundball Wheel. 

We played Springfield College every season at Wes, somehow a match that carried extra oomph, meaning, what with that Massachusetts town being the renowned birthplace of basketball, and home to its Hall of Fame. One year, in a cold, heavy rain on their fast and slick astroturf (only field of that kind we ever dealt with), I badly botched a sudden, real chance at an open-goal, and some righteous midfield glory. Even-Stephen could have, should have, opted for a smart, first-time, behind-the-heel flick, to set up an on-running teammate and striker… one Hal Phillips~ who played right behind me at centerback (aka “stopper”), and who might very well have finished from those momentarily-makeble forty meters. Alas, I failed in the keep calm, be creative, and quick-witted Depts., too, in that moment. The mathematics of those bald, once-in-my-footy-career errors bother me without cease to this damn day. But, “we were never as good as we thought we were.” (That’s for sure.)

Sho’ hope I don’t blow this one. (See, Anderson, Nick.) A one-off, rare-air, ripest opportunity to mix up a Berkeley home-brew batch, write poetic, talk-smack, crack-wise on thatfavorite of the very many, fecund, crazy-fun athletic corners of SportsWorld. The one faaan-fucking-tastic. (To rudely employ the league’s superb, propagandistic slogan that Bluto and I grew up with, that spot-on phrase more fulfilling than a Mars bar.) NBA Ballers are the greatest athletes in the World.

We talkin’ here, Friends, ’bout the hardwood, Time-has-come, take-home-the-Goods, make-ones’-Names intersection of Boston/New England & San Francisco-Oakland’s Bay Area/NorCal; unbridled Public Lore (of The Commons, say); and the National Basketball Association. It is on.  (Like the frickin’ Autobahn.) 

The dynastic Warriors, who badly fucking want it~ that’s killer Steph/Chef Curry, Game Six Klay, story of the league, all-time Alpha Dawg Dray-Dray;with a Poole party, Andrew Wiggins coming-out party, plus Looney tunes from one no-longer the team’s “unsung” hero; a handful of well-picked, contented reserves at-the-ready, a true team (see, two-time award-winning Exec, Myers); and Steve Kerr chaser (Coach cum conscience-of-the-Nation)…. in imperial San Francisco [that’s Gray Brechin’s masterpiece, with tell-all title, from the esteemed UC Press; the author a long-time friend + ally, hereabouts], The City at last fittingly, properly debuting its spankin’ brand-new, billion-dollar price-tag, privately-financed, water-side, sports-and-circuses palace (the pure power of mamon and the decisive post-modern realities of “real-estate”~ location location location~ having usurped Oakland’s half-century plus place and pride as home to the Dubs; “and a date next week in San Francisco”, the previous network’s facemen never tired of stating, obnoxiously, during the latter half of the Eastern Conference finals~ as everyone East Bay-relatedout here noticed) ….   

versus  

…. the absolutely badass, top-to-bottom, time-is-now excellent, shut-down Celtics, “team-of-destiny” writ all over ’em; with Udoka, Jason, and Jaylen nothing less than ascendant; plus award-winning point-guard Smart, heart + soul of the team; exemplary, record-breaking, peakHorford (riding a rare-air career-apex that may yield him the full Hall pass); an inspired, game-changing big-man, who boasts the best nickname heard in the league since Chocolate Thunder (bequeathed by Stevie Wonder, that, no less)~ [I am obliged to give a for-the-record nod to The Big Aristotle here~ but that wuz a Shaq-Daddy self-baptism, the Diesel’s auto-exceptionalism; at best, an asterisk]~ also, no small thing, he’s flying the playoff’s best hair style, Big Rob. (That ain’t the nickname. Hell, no. Hoops is better than horse-racing, and more than historic, bucolic baseball’s equal~ as befits “the city game.”) The Time Lord. Now that is a fuckin’ nickname. (Straight out of the Geeorge Lucas magic + special-effects shops, circa 1977 and their upcoming jumps-to-lightspeed shortly ahead, found to the north in Marin across the Golden Gate Bridge, embedded underground by the acre.) 

Read More→

Maine Pop-up Restaurants take the Food-Truck Ethos Indoors

by Hal Phillips 0 Comments
Maine pop-ups
Believe it or not, this gas station-convenience store on outer Lisbon Street is home to some of Maine’s finest Mexican cuisine.

LEWISTON, Maine (March 23, 2022) — Before moving to Lewiston-Auburn (my wife Sharon and I officially arrived here Sept. 1, 2021) we’d already heard tell of El Pocho’s Mexican Grill. Those of us who reside in the Union’s most white-bread state have long endured an acute Mexican-food-related problem: not enough Mexicans. Or Central Americans. The situation has improved somewhat over the last 10-15 years. But no one was prepared El Pocho‘s, one of several Maine pop-up restaurants to emerge during Covid.

And here’s the topper: This killer burrito shop just happens to operate from one half of a gas station-convenience store on outer Lisbon Street. Further intrigued by that tableau, I sampled a carne asada model straightaway this past winter: superb. They press-grill the final product to create a sort of South of the Border panini effect. Great enchiladas, too.

The menu at El Pocho‘s is small but they do everything on it very well. It’s not practical to just show up at El Pocho’s, however. It’s a tiny space. There’s a bar where 3-4 folks can sit and eat, but take-out is strongly encouraged, especially in Covid times. 

Last month, when I was out running errands, I not-so-cleverly resolved to stop in at 11:30 a.m., when the place opened. There were already a half-dozen guys standing around, waiting for their baby chimichangas. The woman behind the counter advised me — in no uncertain terms — to go outside, call in my order, and don’t come back for half an hour.

Maine Pop-Ups: Thai Goes to the Runner

A mile away, at the foot of College Street, a similar operation has sprouted inside Dave’s Place, a pretty grimy gas station and convenience store where another pop-up kitchen, Tina’s Thai, has similarly colonized one corner of the indoor premises.

The fare isn’t quite so revelatory here, though I can vouch for the tom kha gai (the cuisine’s signature chicken/lime/ginger/coconut-cream soup) and massaman curry. A more formal Thai restaurant sits right across the street. I’m willing to speculate that a kitchen employee named Tina got into a pissing match with the owner at some point, stalked out, and set up competitive enterprise 30 yards away. Bravo.

Lewiston-Auburn, Maine’s second-largest metropolitan area (combined population: 60,000), cannot compete with the celebrated food culture in Greater Portland. The Peninsula and surrounds are home to all manner of nationally recognized eateries, including, starting in 2010, some first-rate, upscale taco establishments.

But I know of no gas stations down there serving up such high-quality enchiladas or satay. And let me be clear: The burritos at El Pocho’s are without peer in all of Vacationland. 

I was marveling at this bizarre, down-market L-A food trend, alongside the admirable edible diversity & ferment in our new place of residence, when Sharon pointed out that these are basically food truck operations: “It’s too cold in Maine to be outside on some street corner all year round,” she posited. “So they’ve gone inside.” I think she nailed it. 

For a while there, El Pocho’s remained so informal, it didn’t even maintain a proper website, just a Facebook page. But now it does.

Another Embedding Option: Breweries

One of the bands I play in, Bald Hill, has enjoyed a sort of monthly residence this winter at the Side By Each Brewery, across the Androscoggin River from Lewiston, in Auburn. Opened in 2020, SBE serves outstanding beer, but the canny owners there have essentially ceded the food operation to a third party: a food truck specializing in poutine.

This type of relationship isn’t so unique. We play at another brewery, Fore River in South Portland, where, every time we’ve been there, a different food truck has conducted business from the parking lot. At New Gloucester’s Nu Brewery, a superb if pricy food truck, Yolk, is permanently ensconced.

Pinky D’s still operates a mobile business; in 2021, Downeast magazine listed it among Maine’s top 5 food trucks. However, at Side By Each the owners invited Pinky D’s to integrate one of its boxy vehicles directly into one of the brewery’s interior walls! It’s a spectacular visual conceit (see below) that further buttresses Sharon’s observation.

Through the small order window, one can spy an entire kitchen operation whipping up inventive takes on this Quebecois standard. My fave: the Korean BBQ poutine, especially when paired with a pint of Kuriro, SBE’s lovely Japanese rice lager.

‘Not practical, Mon!’

Between sets one night, I ran into Everton, a Jamaican fellow I’d met before. His brother, Jefferyton, owns an honest-to-goodness Jamaican food truck. He parks it more or less permanently beside the Caribbean Life grocery he owns with his wife at 940 Lisbon Street. To my dismay, the food-truck operation has been closed since December.

When I saw him at SBE, Everton explained his father had recently passed away; he and Jefferyton had only just returned from Jamaica, where they laid him to rest. I offered my condolences — along with my hopes that the truck would reopen sometime soon.

“Not till the spring, mate,” Everton informed me. “Jefferyton closes the food truck each winter. Can you imagine standing in there all day, with the window open — in January? Not practical, mon!”

We did agree there are plenty of Lewiston-Auburn breweries that would likely be eager to serve curried mutton and bone-out jerk chicken plates to young hipsters and Gen X fogies alike. Everton smiled: “It’s being discussed.”

[Ed. Update: The Maine pop-up restaurant scene is super fun, almost romantic. But these things open, move about and close down with little warning… In 2024, El Pocho’s moved to a larger, downtown-Lisbon Street location. Today it occupies the space once occupied by Boba, a superb pan-Asian bistro that had started out in the same gas station-convenience story on Lisbon Street! When Boba vacated Lisbon Street for another pop-up venture — this one at the Maine Mall — El Pocho took its place for the second time… In 2026, a new pop-up roast beef shop called Bene’s occupies the original convenience-store lunch counter… Side By Each started making its own food in 2024. Alas, the brewery closed its doors in 2025… Meantime, Yolk has left the Nu Brewery parking lot for a proper brick & mortar home in Windham: https://www.yolkedfarmtotable.com]

Maine Food trucks

Sitting Down with False Shepherds, over Seven Farm-to-Table Courses

by Hal Phillips 0 Comments
Farm to table

My wife and I recently found ourselves at loose ends for the July 4 holiday. We’d been meaning to visit Quebec’s Gaspé Peninsula. Upon cursory investigation, Google Maps revealed the most accessible, southern tip of this region — where the mighty St. Lawrence River meets the North Atlantic — requires a 12-hour drive from south/central Maine. Um, Quebec City is nice, I pivoted. A new plan was hatched. We left after work, sped north, spied a moose outside Jackman, Maine, and were sipping drinks in the Hotel Frontenac bar well before last call. Seven course meals were never on the radar.

After two lovely days in the Old Town, we headed further north, up the St. Lawrence to the Charlevoix Region. We lodged at another Fairmont Hotel property, the estimable Manoir Richelieu. We gambled in the casino, played golf, and ogled a massive south Asian wedding. True story: The bride floated in on a swing more or less supported, in flight, by hundreds of helium balloons. Honestly. That happened. We got lost in the vast hotel that morning and stumbled upon the ballroom where all these white balloons were being filled for the occasion.

In any case, someone at the Manoir suggested dinner at Les Faux Bergers (False Shepherds), a fromagerie, working sheep farm and locavore restaurant that serves up expensive but exquisite seven course meals. As such, there is but one seating each night.

Our fellow diners first assembled for drinks and mise en bouche outside, on a beautiful patio overlooking a rustic sheep pasture. The crowd numbered a couple dozen and judging from the entirely French welcomes and introductions, we were the only English speakers on hand. Halfway through the meal, our outlier status became clear to our hosts. Thereafter, the chef, Maurice Dufour, kindly visited our table to personally explain each course, in great detail, en Anglais, after doing so for the rest of those assembled, en Francais.

It proved an extraordinary, if surprisingly lengthy, thoroughly Quebecois experience.

Seven Course Meals Must Start Somewhere

Unless we missed one, our drinks and apps there on the patio represented the opening course.

The cocktail was pretty memorable: a simple-but-bracing concoction of fresh basil, cucumber, brown sugar and vodka. The appetizer: a small cut of whitefish sprinkled with sunflower seeds and cassis powder, followed by lamb mousse paté with mustard and gherkin — served on a stone. Naturellement.

Second Course: After moving into the dining room and taking our places, Sharon and I were each presented a gorgeous salad. We identified fresh cuke, tomato, crunchy puffed rice thingies and a purple flower we took to be nasturtium, which the French call pensee. We think. After a few days in France or Quebec, I’m good to comprehend about every fourth word.

All of this was served on a bed of salty caviar that had been whipped into a mayonnaise-type consistency. Fabulous. Combined with the apps, two courses would have left us perfectly satisfied. We could have gone home right then. Wine pairing (the first): an effectively dry Sancerre rosé.

Read More→
Chasing the Double-Double: Fast Food Adventures from HKG to LAX and Points North

Chasing the Double-Double: Fast Food Adventures from HKG to LAX and Points North

by Hal Phillips 0 Comments
When one hears the Mission Bell on California freeways, it’s likely to be the dinner bell.

[Feb. 17, 2022]

The trip had been months in the making but this fast food advenutre began, for me — this Great Father-Son Sampling of West Coast golf, fast food and prospective institutions of higher learning — on the outdoor deck at Trafalgar, a British-themed pub perched high above the heart of Hong Kong’s Central district.

This was April 2013. In less than 8 hours’ time, I would board a plane bound for Los Angeles. After 12 more hours in the air, I would meet my son, Silas, and set out for the hinterlands of California. Accordingly, I had arranged to conclude the business portion of my journey among several colleagues at Trafalgar, all of us indulging in several of the Brit-derived pleasures for which modern Canton is famous. These centered on pints of Boddington’s, Scotch eggs and Premier League football — beamed to us live from London, Sunderland and Liverpool via satellite, then projected in turn onto the walls of neighboring buildings on Lockhart Street, in images 10 feet tall.

At approximately 23:00 local time, this night before my departure, a text came through from my wife, the fair Sharon, with whom I had been trading mildly anxious communications all evening. This was to be expected. She was poised to put her first-born on a plane, by himself, from one coast to the other. God willing and stars aligned, I would meet up with the 16-year-old man-child and resume custodial responsibilities.

However, this particular text brought to the fore a new, altogether different level of anxiety. It read, “I’ve been reading our son’s phone…”

I put my pint glass down. Reflexively, I shared this introductory snippet with my mates at Trafalgar, one of whom, quite rightly, remarked that nothing particularly good is liable to follow that sort of opener.

Recalling a World Gone By

The essay here shares the details of a trip taken almost 15 years ago, and so it’s a modest exercise in nostalgia — for the teenage son who is today fully grown — but also for the international travel we could once undertake without a second thought.

Leaving Hong Kong on a plane, for example, used to be the most seamless, worry-free exercise on Planet Earth. The Central district of HK was once equipped with a train station that didn’t merely whisk travelers 30 minutes out of town to the city’s gleaming-new, island airport, one of the busiest in the world. The city-state’s transit authorities had also been so canny as to install airline check-in counters at the train station, in Central HK, so that progress to said airport might be conducted only with the luggage one carried on. The idea of this practical technology being deployed in an American city, even now, remains as far-fetched as Utah state senators forfeiting their right to carry concealed weapons on the floor of their legislature.

Today, the check-in apparatus at Central station sits dormant and, according to my HK friends, a bit ghostly. Beijing’s 2019 anti-democratic crackdown, then a pandemic, changed everything. Hong Kong’s famous bar district at Lan Kwai Fong has been shuttered, the entire Special Administrative Region utterly isolated. In 2019, HKG — one of the most efficient, elegant and busy airports in the world — witnessed 71.3 million arrivals. In 2021, the total was 1.3 million. On a single day in January 2022, an HK friend reported to me, 139 people arrived there.

Back in 2013, not even the legacy of so many smooth, creamy pints of Boddington’s got in the way of my orderly egress from Hong Kong. After passing through Central, leaving my bags to the fates, and stopping for a bite in the United Club before boarding, I slept like a baby on the 12-hour flight to L.A. Because there is nothing that two Ambien and a glass of wine won’t cure, dull, and slip gently into a time-shrinking simulacrum of sleep.

Reunion at LAX

I could see the boy sauntering in my direction from a great distance away, down the endless, straightaway sidewalk outside the International Terminal at LAX. We had traded texts upon our near-simultaneous landings, so I knew to expect him — and where. Even so, it’s disarming to view one’s full-grown son slowly walking one’s way, in such an out-of-context location, slowly magnifying in size with every step he takes. He approached me like a blond, gangly, clean-shaven, unseated Omar Sharif slowly traveling toward me from a far-off urban-desert horizon.

Could this be the fresh-faced kid my wife had outed the night before as a sex and drug fiend?

That’s not fair, not to him nor her. But the information she’d gleaned from his phone, rightly or wrongly, had included various and sundry information re. his high school girlfriend. Their expressions of love/lust and directions to iniquitous party hideaways in around our small southern Maine community were plain to see. Was this boy still a virgin? If not, was he practicing safer sex than his dad had at the same tender age? Was he (to paraphrase my own betrothed) respecting this young woman?

“You need to have a long talk with your son about responsibility,” Sharon had texted me, in conclusion, that night on the deck at Trafalgar. With six days, four rounds of golf, five college visits and several hundred miles in the car together, she was right in declaring, “You should have plenty of opportunity.”

Read More→

A Letter to My Realtor — on the Occasion of Putting My Rural Home & Community on the Market

by Hal Phillips 2 Comments
rural maine suburb

[Ed. — In April 2021, before we put our New Gloucester home formally up for sale, and moved to the nearby community of Lewiston-Auburn, our realtor, Shawn Boulet of Green Tree Realty, asked me to get him some info on the town of New Gloucester and its school system. This is potentially influential information potential buyers seek before, during and after walk-throughs, he explained. Our home was on the market only 72 hours, a fact only tangentially related to the information I provided Shawn. However, in stumbling upon the essay early in November, it occurred to me that what I wrote ably doubles as a sort of love letter to The NG and the 23 years we resided there.]

Shawn,

I’ve been meaning to get you some info on New Gloucester and the schools — to augment/complement your considerable sales skills, once this place is listed and showing. I’ll try to maintain an air of objectivity but the reality is, we bought this house completely blind and found 1) a really cool community of people here; and 2) a school system that might be the best-kept secret in southern Maine.

So, only in the last 15-20 years has New Gloucester embraced its standing as a rural/RESIDENTIAL suburb of Portland. When we moved here in ’98, that’s already what it was, but the ethos and the town government were still run by a bunch of old families and farmers who didn’t want to become North Yarmouth. That has changed. The Park and Rec scene is a good example: For years there was nothing but Little League. But the town has since realized it needs this sort of infrastructure to attract and keep families. So they upgraded the baseball/softball fields. They redeveloped the NG Fairgrounds to host youth football, soccer and lacrosse programs. The library program is superb, a community fair launched in 2006, and the trail system here is really quite fulsome — something we all rediscovered during the pandemic. A big driver of all this was the development of the Pineland complex at the south end of town: There’s a YMCA there, all sorts of childcare, a farm market that sells the universe of Pineland produce and products, world-class X-country ski trails, disc golf, doctors and dentists offices. Quite a resource, all backed by the Libra Foundation, and a pretty lucrative tax base NG never enjoyed before.

New Gloucester will never be Gray. And that’s a good thing. Nothing wrong with commercial; it’s where Hannaford built a market 15 years ago. But NG’s aversion to that model (and the example of what Gray has become) is unlikely to change. There’s a plan to redevelop NG’s Upper Village, just north of intersection of 231 and Route 100. But that’s going to be a walking “downtown”, if it ever gets done at all. Most people are happy to have a couple pizza joints/convenience stores, Thompson Orchard, and the rightly famous Hodgman’s Frozen Custard. The only commercial in the Lower Village, the NG Village Store, is a good metaphor for the town. Go check that place out next time you’re here. It’s a quite fancy provisioner with fresh bread, brick-oven pizza, local produce, fancy beer and wine, killer sandwiches, and gourmet items galore. When it opened, we were impressed but figured it would never flourish — it was better suited to, and required a clientele from, a place like Yarmouth. Or so we thought. Well, they can’t keep stuff on the shelves. Been open 11 years and they keep doing more, because the ever more bourgeois population of NG cannot get enough. [Note: The guy who founded it used to get stoned in my house and jump off the roof into our pool… And sadly, the Village Store has recently curbed services in light of Covid staff shortages.]

However, the biggest hidden selling point of New Gloucester is the Gray-New Gloucester school system, MSAD 15. When we moved here, it was a bit of a shambles frankly. Well, the high school was. The two towns had failed to pass a couple school budgets in the mid-1990s, after which all hell broke loose. Teachers fled, the high school reputation suffered, and lots of better students were shuttled off to Hebron, Cheverus and Waynflete. There are still NG residents who pay to send their kids to Yarmouth and Cumberland schools, but those may be the most misguided, wasteful spends of their lives.

The grammar schools in both towns, Gray and NG, have always been very good and so they remain. Lots of local teachers really looking after local kids — as if those boys and girls are their kids. That’s the vibe. In 2004, the town passed a $10 million school refurbishment bond that really set a new tone. NG had never done anything like that before. Soon thereafter, a charter school was formed in Gray, Fiddlehead Center for the Arts & Science, for those who want to college-track their kids from Day 1 (!). We never availed ourselves of that enterprise and still don’t see the need. But it’s just more evidence of the changing nature of the populations in both towns, but especiallly The NG.

However, the high school is where the biggest change has taken root. The evolution of the town has naturally attracted more folks whose kids are college-bound, and that’s made a big difference on its own. But implementation of the International Baccalaureate program starting in 2012 has brought enormous change to GNGHS. You can read all about that program here.  Basically, it takes two years just to ramp up (and train-up teachers) so as to apply to be an IB high school. Just three high schools in Maine have been accepted: GNG, Greely, Kennebunk. Once certified, that high school must offer a 2-year diploma program for juniors and seniors. Or kids can take IB level courses a la carte, like they do AP classes. At GNG, IB exists beside the AP program. GNG had never offered this breadth of choice to kids who gave a shit about school. In terms of sheer rigor, what IB offers at GNG today puts Waynflete and Hebron and NYA and Cheverus to shame frankly. We know because 1) we looked seriously at all of them; and 2) I pointedly interrogated college admission folk on the matter, when both my kids went through that meat grinder. The universal response: IB is the gold standard, and we know many NG families who sent their kids elsewhere and quietly rue that decision today.

The IB curriculum was developed by a consortium of international schools, the private schools around the world that cater to and educate the sons and daughters of diplomats and expat business folks who move around a lot and wanted a uniform secondary program 1) that could be interrupted, then picked up at the new posting without missing a beat; and 2) that would get their kids prepared for and accepted to the best colleges in the U.S. and U.K. So the program’s outlook is very internationalist, integrated between subject matter, and tough. It really puts kids to the test. When it comes to diploma candidates, however, all the grading is done off-site at IB Headquarters in Maryland. So, GNG kids are getting the same education, curriculum and credential as kids at Phillips Andover or the British School of Berlin, etc. For a tiny, rural place like NG, that’s no small thing. Defections to private schools have slowed to a trickle. If I sound like I drank the Kool-Aid, here’s why: I’ve seen the way it has changed GNGHS, where Sharon and I were very involved. The kids pushed each other and it became sorta cool to get onto the IB train. The IB teaching credential is hugely sought after: Teachers are coming to GNG now, just in order to secure it and boost their own resumes. GNG never sent kids to Ivies and NESCAC schools. Now it’s commonplace.

New Gloucester is no paradise. It was always too Republican for my taste, a feeling that has perhaps moved past mere distaste to genuine worry, as the country preps for a headlong collision with fascism. But that’s not an NG problem. It’s a countrywide problem… Like many small New England towns, certain NG families also feel an outsized sense of ownership over the municipal apparatus — and New Gloucester is surely an example of that dynamic. But the trains run on time here (to reprise the above theme), taxes are low and the town remains very well administered.

As folks do, Sharon and I met dozens and dozens of families through the public school experience here. We met dozens more in completely ad hoc fashion. It has always amazed us just how many super interesting, cool, talented people live here. I play in two NG-based bands for example. There are at least a half dozen additional bands that operate from this tiny town of just 5,800 souls. Maybe all the small towns in Maine can boast of such things or some equivalent? I don’t know. But New Gloucester always impressed us in this regard, and we’ll miss it. Though it was no accident that we moved only 10 miles north, to Auburn. The NG will always remain at the heart of our community. Best… Hal

pineland farms scene

Dress Code Switch: Golf Hoodies find an Unlikely, On-Course Embrace

by Hal Phillips 0 Comments
ryder cup hoodies 2021
golf hoodies

SHEBOYGAN, Wis. (Nov. 8, 2021) — Nearly two months post Ryder Cup, I’m still waiting on broad public acknowledgement of the striking sea change we witnessed at Whistling Straits. No, not the fourth U.S. victory since 1993. I’m talking about the addition of golf hoodies to the official American team kit.

The advent of this landmark bit or golfing couture was in fact noted on both sides of the pond, but mainly as a means of telling readers where they might order their own commemorative golf hoodies. This, too, is a pretty telling development: The idea that golf’s famously staid, hidebound fan base might consider wearing something so fashion forward flies in the face of history, short and long term.

Could it be that golf is actually changing with the times?

Let’s review: What golfers tend to wear has been the butt of jokes and snide commentary for more than a century. The game’s inherent conservatism was initially the source of such derision. How else to explain the extraordinary staying power of kilties? Cultural pushback focused not merely on the tweed, the coats and ties in clubhouses, but the perceived exclusivity that spawned these fashion dictates.

More recently, the game was taken to task for a slew of obvious fashion don’ts: white belts, for example — something that emerged during the 1970s, when the spirit of Greg Brady was loose in the land. Sadly, this fad has made a comeback of late. Traditionally, golf cannot help itself in this regard. Despite its “best efforts”, it seemed the game would never shake its reputation an activity for old white guys in bad pants.

Golf Hoodies: Another Covid Windfall

Enter COVID-19, which has scrambled the assumptions of institutions far bigger and more ensconced than golf. As it happened, the pandemic resulted in a wholly unexpected boom in golf participation. Just one problem: A lot of these new players, attracted by the outdoor exercise, didn’t know how to play the game exactly. They certainly didn’t know what to wear. Or rather, they didn’t care so much what they wore. These new converts showed up in sneakers, gym shorts and hoodies — and pearls were clutched across golfdom at the mere thought of such a transgression.

In spite of itself and these insular responses, 2020 proved a watershed moment for golf apparel. A pretty quiet watershed, it must be said. When a hoodie-clad Tyrell Hatton won the European Tour’s flagship BMW Championship that fall, folks took some notice. The powers that be at Wearside GC in Sunderland, UK tweeted: In light of Tyrell Hatton’s recent success and fashion statement and following discussions on this, can I draw your attention to the Clubs [sic]dress code and re emphasise that “hoodies” are not acceptable golf attire for Wearside Golf Club, no more so in fact than designer ripped jeans…

Orthodox till they die up there in Northumberland, apparently.

Since that moment, however, the tide has turned. U.S. PGA Tour player Kevin Kisner was spotted wearing a hoodie in June 2021. Then the Ryder Cup was conducted, a year late (thanks, Covid), on the shores of Lake Michigan. If pervasive silence is any indication, this particular fashion statement has been completely normalized.

White America’s ability to absorb and appropriate formerly transgressive bits of culture knows no bounds apparently. As recently as 2013, the hoodie worn by young Trayvon Martin pegged him as a thug and resulted in his shooting death. Now Justin Thomas is wearing one, as part of official Ryder Cup team attire, and no one bats an eye!

Incusivity? Long a Subject of Golfing Lip Service

One wonders whether such precipitous change would have been possible without COVID-19, the broader effects of which continue to show themselves inside and outside of golf. I’ve been in the golf business since 1992, and one of the first things I noticed was the game’s preoccupation with dispelling not just adverse couture tropes, but others: Golf’s inability to effectively welcome new players, for example. This was code for the game’s inability to attract female and minority players — a problem for a sport that wanted to grow, and yet another vestige of golf’s conservative and exclusive history.

The problem was, most of the new player development programs — and there have been dozens trotted out over the last 30 years — proved hard-blown exercises in lip service. Golf wanted to sound progressive and inclusive. But when push came to shove, the establishment was happy to welcome women, minorities and juniors so long as they wore collared shirts and no one was obliged to play behind them.

“All these things we used to take as religious convictions are now being questioned,” Jeff Wagner told me this past summer, when researching a story for Golf Course Management magazine. The Oklahoma public course operator has witnessed all this change happening first hand, in real time.

“Like music on the golf course and the appearance of all these hoodies. Now that has ruffled some feathers. That’s new, but the sentiment isn’t. I saw a guy cry once because he was so offended that someone wore jeans in his clubhouse. I really hope that, post COVID, we acknowledge that adhering to snobby traditionalism comes with a cost, especially in public golf. I’m 40 years old, a tail-end Millennial, and I think these points of concern transcend the caliber of your club. On the spectrum of industries that stand to benefit from the redefining of things, golf is top of the list. If we really want to grow the game, this sort of adaptation is part of it.”

Macklemore has a Line of Golf Attire. Honest.

Were you aware Seattle-based rapper Benjamin Hammond Haggerty, known by his stage name Macklemore, has launched his own golf apparel line? He also fell in love with golf during COVID, apparently, and claims an 11 handicap.

His new venture, Bogey Boys, does not appear to include any hoodies, just a bunch of bowling shirts and retro designs that seem ironically garish. Nevertheless, it would appear the pandemic didn’t just reinvigorate golfer participation in the U.S. It had rendered the game a notch or two more cool.

I don’t own a proper hoodie, but I have been known to keep a red, hooded, rain-proof pullover in my golf bag. A stiff wind, I’ve found, frankly wreaks havoc with any sort of hooded golf attire. It’s a pain in the ass standing over putts with that thing flapping around back there. I had assumed this was the price I paid to keep dry.

Now I realize that, all along, I’d been answering the musical question, “What price fashion?

Macklemore models a few selections from his new golf apparel line.